Grilled Shrimp with Gran Riserva Balsamico

Recipe Summary

Recipe Servings: 4 portions Recipe Preparation Time: 5 minutes Recipe Cook Time: 15 minutes

Ingredients

6 tablespoons Lucini® Premium Select Extra Virgin Olive Oil® 2 1/2 pounds medium shrimp, cleaned, peeled, and deveined Salt and freshly ground black pepper 3 tablespoons Lucini® 10 Year Gran Riserva Balsamico

Instructions

Heat 2 tablespoons Lucini® Premium Select Extra Virgin Olive Oil® in large non-stick frying pan over medium heat. Place shrimp in pan and grill for 8 minutes without turning, shake pan gently every so often. Add salt and freshly ground pepper. Turn shrimp and grill another 7 minutes, sprinkling with 1 tablespoon of olive oil and adding more salt and pepper if desired. Remove pan from heat and pour 1 tablespoon of Lucini® 10 Year Gran Riserva Balsamico over shrimp; allow it to evaporate. Whisk remaining olive oil and balsamico vinegar together until creamy. Place shrimp on a warmed serving dish. Pour mixture over shrimp. Let stand 2 minutes and serve on individual plates, spooning sauce from large serving dish and, if desired, add additional Balsamico. Perfect as an appetizer or served with your favorite side.