Grilled Peach and Fresh Mozzarella Pizza
The perfect pizza to ring in summertime. Grilled peaches, fresh mozzarella, garlic and arugula meld perfectly to bring in a fresh, fruity and savory pizza you’ll want to have on repeat for warm summer nights. A drizzle of California Olive Ranch Reserve Arbequina is the chef’s kiss to highlight the fruity peach and peppery arugula, bringing in flavors as bright and fresh as the warm summer sun itself.
Ingredients
1 package your favorite pizza dough
12 oz jar your favorite pizza sauce, California Olive Ranch California Style Marinara is a great option here
1/4 a sweet onion, thinly sliced
3-4 garlic cloves, peeled and quartered
2-3 ripe peaches, thinly sliced
1 ball of fresh mozzarella, thinly sliced
Generous handful fresh arugula
California Olive Ranch Arbequina Reserve, for drizzling
Instructions
Preheat oven to 450F
Stretch pizza dough and assemble pizza with sauce, cheese, garlic, onion, and peaches
Place in oven and cook for 15-17 minutes
Turn oven to broil and cook for another 3 minutes, watching closely as not to burn
Top with fresh arugula and a drizzle of California Olive Ranch Arbequina Reserve