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Grilled, Marinated Asparagus


Recipe Summary

Recipe Servings: 4 portions Recipe Preparation Time: 10 minutes Recipe Cook Time: 10 minutes


2 pounds asparagus, tough ends broken off 3 tablespoons fresh lemon juice 1/2 cup Lucini® Premium Select Extra Virgin Olive Oil® 2 tablespoons Lucini® 10 Year Gran Riserva Balsamico Salt and freshly ground pepper


Mix together lemon juice, Lucini® Premium Select Extra Virgin Olive Oil®, Lucini® Gran Riserva Balsamico, salt and pepper. Add trimmed asparagus to marinade. Let set at room temperature for 1 or more hours. Heat grill to high. Put asparagus on grill cooking until it becomes flexible and lightly blackened. Serve immediately. A quick, tasty, healthy side dish.

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