Skip to main content

Grilled Mahi Mahi and Mango Salsa

["Recipe from food blogger, The Hungry Goddess<\/a>.<\/em>","Recipe from food blogger,

Ingredients

For the mago salsa

2 large ripe Mangoes, cut into small chunks
10 oz San Marzano Tomatoes, sliced
1 medium onion, chopped
1 Scotch Bonnet Pepper, seeded and chopped finely
2 gloves of garlic, chopped
Handful of Cilantro, chopped
Salt and Pepper to taste
Generous drizzle of California Olive Ranch extra virgin olive oil, about 1/4 cup

For the Mahi Mahi

Approx 6-8 oz Mahi Mahi per person
California Olive Ranch extra virgin olive oil
Salt and Pepper

Instructions

For the salsa

Combine all ingredients in a bowl. Drizzle the California Olive Ranch extra virgin olive oil and mix in. Allow to meld for approx 2 hours in the refrigerator. Can be made a day in advance but check the flavors and adjust salt and pepper.

For the Mahi Mahi

Brush each Mahi Mahi steak with California Olive Ranch extra virgin olive oil. Add salt and pepper to taste. Grill on a medium hot grill (or medium hot grill pan) for approx 6 minutes each side or until done through the middle. Allow to rest for a few minutes before serving.

Recommended Products