GF, DF Paleo-Friendly Blueberry Muffins

Fluffy, scrumptious blueberry muffins that are gluten, dairy and refined sugar free. These are amazing to have on hand for a filling and tasty snack that also feels great to eat. Naturally paleo friendly, with a dose of healthy fat from California Olive Ranch 100% CA Olive Oil and bursting, fresh flavor from the blueberries, this may just be your new go-to muffin recipe.

Ingredients

Dry Ingredients:

2 cups almond flour
2/3 cup tapioca flour
1/4 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups blueberries (fresh or frozen)

Wet Ingredients:

2 eggs, room temperature
1/3 cup milk of your choice
2/3 cup maple syrup
1/4 cup California Olive Ranch 100% CA Olive Oil
1/2 tablespoon apple cider vinegar
1 teaspoon vanilla extract

Instructions

Preheat oven to 350F
Line muffin pan with baking cups
Add all dry ingredients, besides blueberries, to a mixing bowl and whisk together
Add all wet ingredients to another mixing bowl and whisk together
Add wet ingredients to dry ingredients and mix well, until a batter forms
Fold in blueberries
Evenly divide batter into 12 muffin cups
Bake muffins for about 30 minutes, until a toothpick inserted comes out clean
Let cool and serve alone, or with coffee, yogurt, or a drizzle of honey!