FEATURED: 100% California
Whole Roasted Chicken
Mains
GF, DF Paleo-Friendly Blueberry Muffins
Ingredients
Dry Ingredients:
- 2 cups almond flour
- 2/3 cup tapioca flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups blueberries (fresh or frozen)
Wet Ingredients:
- 2 eggs, room temperature
- 1/3 cup milk of your choice
- 2/3 cup maple syrup
- 1/4 cup California Olive Ranch 100% CA Olive Oil
- 1/2 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350F
- Line muffin pan with baking cups
- Add all dry ingredients, besides blueberries, to a mixing bowl and whisk together
- Add all wet ingredients to another mixing bowl and whisk together
- Add wet ingredients to dry ingredients and mix well, until a batter forms
- Fold in blueberries
- Evenly divide batter into 12 muffin cups
- Bake muffins for about 30 minutes, until a toothpick inserted comes out clean
- Let cool and serve alone, or with coffee, yogurt, or a drizzle of honey!
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