FEATURED: 100% California
Whole Roasted Chicken
Mains
Garlic Perico Veggie Scramble
Ingredients
- 4 large eggs
- Half a small, purple onion, chopped
- 1/2 cup of chopped tomato (I used a mix of red and green here for color)
- 1/2 cup rough chopped sharp cheddar
- 1 tablespoon California Olive Ranch Garlic Infused Olive Oil for sautéing and more
- for drizzling
- 1/2 teaspoon pink Himalayan salt
Instructions
- Warm skillet and Garlic Infused Olive Oil on medium heat.
- Add in chopped onion and tomato, sauté until well cooked, stirring often for about 8 mins.
- In a separate, small bowl, crack eggs and scramble.
- Add eggs and cheese to the skillet, and combine with sautéed onion and tomato.
- Sprinkle on salt and continue scrambling eggs until cooked and cheese has thoroughly melted.
- Serve with your favorite toast and an added drizzle of Garlic Infused Olive Oil.
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