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Fritto Misto of Sage Leaves


Recipe Summary

Recipe Servings: 6 portions Recipe Preparation Time: 10 minutes Recipe Cook Time: 7 minutes


4 ounces sage leaves (do not rinse) 3 cups Lucini® Premium Select Extra Virgin Olive Oil® 2 cups self-rising flour 1 1/2 cups sparkling water


In pot heat Lucini® Premium Select Extra Virgin Olive Oil® to 375 degrees. In bowl mix together self-rising flour and sparkling water. Do not over beat. Dip sage leaves in batter. Cook a few leaves at a time in pre-heated extra virgin olive oil approximately 2 minutes until golden and rise to surface. Drain on platter lined with paper toweling. Serve with tomatillo sauce. Sprinkle these over your favorite recipe.

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