Fresh Herbal Vinaigrette

["Recipe courtesy of Jessica Strand,<\/strong> Salad Dressings<\/a> (Chronicle Books, 2008)\nPhotograph by Maren Caruso","Recipe courtesy of Jessica Strand,<\/strong>

Ingredients

1 medium garlic clove, minced
1 ½ tsp. Dijon mustard
Pinch of sugar
1 tsp. minced fresh thyme
1 tsp. minced fresh oregano
1 tsp. minced fresh basil
1 tsp. minced fresh mint
1 ½ tsp. fresh lemon juice
3 tsp. red wine
¾ cup California Olive Ranch extra virgin olive oil
Sea salt and freshly ground black pepper

Instructions

In a medium bowl, combine all the ingredients except the olive oil, salt, and pepper. Slowly whisk in the olive oil until well blended. Season with sea salt and freshly ground black pepper.