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Fluffy Loaded Omelet Muffins

Yield
12
Difficulty
Easy
Time
25 Minutes

Fluffy Loaded Omelet Muffins

Ingredients

  • 12 eggs
  • Half a sweet or purple onion
  • 1 bell pepper
  • Handful of cherry tomatoes
  • 3 tablespoons chopped, fresh parsley
  • Handful chopped, fresh chives
  • 1/2 cup of cheese of your choice, like cheddar, feta, swiss or goat
  • 1/2 cup cooked bacon bits
  • 3 tablespoons sliced mushrooms
  • 1 tablespoon California Olive Ranch 100% CA Olive Oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Other topping ideas- spinach, cooked sausage, broccoli, garlic

Instructions

  1. Preheat oven to 350F
  2. Crack all 12 eggs into a medium mixing bowl and scramble
  3. Add in finely chopped onion, California Olive Ranch 100% CA Olive Oil,
  4. salt and pepper. Mix well
  5. Evenly pour egg mixture into lined or greased non-stick muffin pan
  6. Add in your topping combos of choice. Some ideas- Bacon, cheddar and chives. Tomato, parsley and feta. Mushroom, bell pepper and gruyere. Smoked salmon, goat cheese.
  7. Bake in oven for about 20 minutes, until cooked through
  8. Serve with hot sauce or fresh herbs!

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