Fig, Prosciutto & Brie Flatbread

This flatbread is so simple in its ingredients and so easy to make, yet so mindblowingly delicious. It’s the perfect thing to make as an appetizer for a fall dinner party, or to pack along on that last picnic of the season. With sweet, caramelized figs, hearty prosciutto and a slight tang from the cream cheese base, it satisfies every note.

Ingredients

4-5 black mission figs, sliced, quartered and halved
2 teaspoons fresh thyme leaves
5oz. Brie cheese
3oz prosciutto
2-3 tablespoons cream cheese
13-16 oz pizza or flat bread dough
1 tablespoon raw honey
1/2 teaspoon flaky salt
3 tablespoons California Olive Ranch Arbequina EVOO

Instructions

Preheat oven to 350F
Line a baking tray with parchment paper, spread dough evenly out onto it.
Spread cream cheese in an even layer over dough.
Place chunks of brie and fresh fig and prosciutto around flatbread
Top with fresh thyme leaves, flaky salt and raw honey
Brush edges of flatbread with California Olive Ranch Arbequina EVOO
Place flatbread in preheated oven and bake for 35-40 minutes until cheese is bubbling and crust is light golden brown
Drizzle with more California Olive Ranch Arbequina EVOO and enjoy