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Fall
Dandelion Greens Spring Salad With Watermelon Radish and Fig Balsamic Dressing
- Yield
- 4 Servings
- Difficulty
- Easy
- Time
- 10 Minutes
Dandelion Greens Spring Salad With Watermelon Radish and Fig Balsamic Dressing
Ingredients
- 1 small head of baby romaine lettuce
- 1/2 cup washed and chopped dandelion leaves
- 2 watermelon radishes
- 1 4oz jar pickled artichoke hearts
- 1/2 cup fresh snap peas
- 1oz fresh goat cheese chèvre
- 4 tablespoons California Olive Ranch Fig Balsamic Dressing
Instructions
- Wash and chop romaine and dandelion greens into bite size pieces
- Wash and slice watermelon radish into paper thin slices
- Cut pickled artichoke hearts in half, cut snap peas in half
- Add all veggies, goat cheese and California Olive Ranch Fig balsamic
- Dressing to a large salad bowl, toss well
- Serve immediately
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