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Chocolate Ice Cream with Olive Oil

Recipe created by Lish Steiling


1 pint chocolate chocolate chip ice cream 4 to 6 tablespoons California Olive Ranch Extra Virgin Olive Oil 3/4 teaspoon flake salt, such as Maldon


Divide the ice cream among 4 chilled serving bowls or coupes. Drizzle each scoop with 1 to 1 ½ tablespoons of the olive oil and a pinch of flake salt. Serve immediately

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