Chimichurri Steak Sauce

This Father’s Day, give dad what he really wants- a steak grilled to perfection smothered in a fresh, flavorful chimichurri sauce. This sauce comes together in under 5 minutes and is so bright, dynamic and delicious that it may just steal the show. Simply toss in a handful of simple ingredients and a hearty drizzle of California Olive Ranch Chef’s bottle 100% CA EVOO to a small blender and you’ve just created a sauce that you won’t be forgetting anytime soon. Bonus points that the leftovers for this chimichurri are amazing on potatoes, eggs, and avocado toast too!

Ingredients

1/3-1/2 cup California Olive Ranch Chef’s Bottle 100% CA EVOO
2 tablespoons rice vinegar or white wine vinegar
1 garlic clove
1/4 teaspoon fresh oregano
1/4 teaspoon red chili pepper flakes
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 cup flat leaf parsley leaves
1/4 cup fresh cilantro

Instructions

Add all ingredients to a food processor or personal sized blender, starting with 1/3 cup of California Olive Ranch EVOO and adding more as needed- up to 1/2 a cup.
Blend on high for about 1 minute until smooth in consistency.
Serve over steak and potatoes, stores well in fridge for up to three days.