With our wide selection of EVOO, handcrafted sauces, vinaigrettes, and so much more, we at Lucini Italia Co. want to be able to supply all our customers with the most authentic Italian ingredients. We only use the freshest olives to ensure that we can produce the most high-quality olive oil. We’re proud of these ingredients that we offer and would also like to help give suggestions of how to use them in new and unique ways – including this recipe for carrot cake. We encourage you to try it out sometime!
A Rich, Savory, and Sweet DessertIf you’re looking for a sweet treat, look no further than this recipe for a delicious carrot cake. With our specialty EVOO and a handful of easy-to-find ingredients, you might already have everything you need right at your fingertips! With a cook time of about 70 minutes, this dessert may take some time, but trust us – it’s well worth it!
Recipe SummaryRecipe Servings: 8-10 portions Recipe Preparation Time: 0 minutes Recipe Cook Time: 70 minutes
- 2 cups plus one tablespoon flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1 1/2 cups plus one tablespoon Lucini® Premium Select Extra Virgin Olive Oil®
- 4 large eggs
- 3 cups (1 pound) very fresh, wet carrots purchased with green tops, grated
- 1 cup walnuts or pecans
- Grated rind of 2 oranges