Caramelized Plum & Herby Brie Crostini
There’s nothing as good and easy as a crostini to prepare for a gathering. This recipe marries bright plum, caramelized sweet onion and creamy brie- highlighting all of the best flavors summer has to offer in one bite. Topped with fresh greens, California Olive Ranch’s Chef’s Bottle Medium and raw honey- your tastebuds will be truly tantalized. So drizzle away and dig in! No utensils required.
Ingredients
1 baguette, sliced into 1/2 inch rounds
4 ripe plums, chopped
1 sweet onion, sliced thinly
1/2 teaspoon salt
2 tablespoons butter
5oz brie of your choice
1/2 cup fresh baby greens, roughly chopped
4-5 tablespoons California Olive Ranch Chef’s Bottle Medium
Drizzle of raw honey (optional)
Instructions
1. Preheat your oven to broil at 500F
2. In a skillet on medium/high heat, add in butter, sliced onion and salt. Sauté for 3-4 minutes
3. Lower skillet heat to medium and add in sliced plum. Sauté for another 5 minutes
4. Place sliced baguette rounds onto a baking tray
5. Add a smear of brie to each baguette
6. Top each baguette with your caramelized onion and plum
7. Place Crostinis in oven for 5 minutes
8. Remove Crostinis from oven and top with baby greens, a generous drizzle of California Olive Ranch Chef’s Bottle and honey if using
9. Serve immediately