Boiled Scampi and Baby Zucchini with Fresh Tomato Sauce

Recipe Summary

Easy and delicious, great for dinner on the patio. Recipe Servings: 4 portions Recipe Preparation Time: 15 minutes Recipe Cook Time: 10 minutes

Ingredients

12 scampi 12 baby zucchini 4 ripe Roma tomatoes, peeled and seeded 2 tablespoons Lucini® Premium Select Extra Virgin Olive Oil® Salt and freshly ground pepper Chervil sprig

Instructions

Clean scampi, discarding shells. In pot of salted water, boil baby zucchini and scampi. Serve with fresh tomatoes that have been blanched, peeled, seeded, chopped and warmed with a little Lucini® Premium Select Extra Virgin Olive Oil®. Season with salt and white pepper to taste. Garnish with a sprig of chervil and drizzle with Lucini® Premium Select Extra Virgin Olive Oil®. - Courtesy of Chef Paul Bartolotta Easy and delicious, great for dinner on the patio.