If you’re looking for some of the most cared-for, high-quality Italian ingredients, you’ve come to the right place! Here at Lucini Italia Co., we provide only the most authentic, all-natural ingredients so that you can give your already-made meals the flavorful kick they need or just use them to help you create something fantastic from scratch. We’ve spent years mastering these ingredients and coming up with the best ways and recipes to utilize them to their fullest effect. Here’s one of our berlingozzi cookie recipes that’s made with our award-winning extra virgin olive oil.
A Delicious, Soft BiscottiThis simple, easy-to-follow recipe for berlingozzi cookies is something that even the most novice bakers should have no problem with. The addition of our gourmet olive oil to this recipe is just the extra touch that should result in a delicious, soft biscotti that’ll practically melt in your mouth! Enjoy!
Recipe SummaryRecipe Servings: 12 portions Recipe Preparation Time: 0 minutes Recipe Cook Time: 30 minutes
- 7 cups flour
- 5 eggs
- 2 cups sugar
- juice of 1 orange
- 4 ounces Vin Santo (sweet Italian dessert wine)
- 6 tablespoons Lucini® Estate Select® Extra Virgin Olive Oil
- 1 package active dry yeast (1/4 ounce)
- 3 1/2 ounce pine nuts
- 1 egg yolk