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Balsamic Glazed Salmon

Yield
4 Servings
Difficulty
Easy
Time
25 Minutes
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Balsamic Glazed Salmon

Ingredients

  • 1lb of salmon, thawed
  • 2 tablespoons California Olive Ranch 100% CA EVOO
  • 3 tablespoons California Olive Ranch Balsamic Vinaigrette
  • 1 teaspoon freshly minced garlic
  • 1 lemon, sliced for topping
  • 1/2 teaspoon salt
  • Pinch of black pepper

Instructions

  1. Preheat oven to 400F.
  2. Line a baking tray with parchment paper.
  3. Place salmon on baking tray and brush both sides with California Olive Ranch 100% CA EVOO.
  4. Place salmon on baking tray, skin side down.
  5. Place California Olive Ranch Balsamic Vinaigrette and minced garlic over top of salmon, spread evenly.
  6. Sprinkle salmon with salt.
  7. Bake salmon in oven for 20 minutes, until albumin (the white stuff) is showing and center is cooked through.
  8. Squeeze fresh lemon over top of cooked salmon and serve alongside rice or pasta if desired.

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