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Baked Sweet Potato Fry Recipe


As your providers of imported olive oil from Italy, we at Lucini Italia Co. are committed to bringing you some of the finest Italian ingredients. Whether you’re looking for EVOO, handcrafted sauces, or any of our other gourmet ingredients, you can be assured that they’re authentic and high-quality. Not just that, but we’ll even supply you with some recipes that utilize these ingredients, including these baked sweet potato fries that use our Premium Select Olive Oil.

A Side Anyone Can Make

Not only is this EVOO-inspired dish delicious, but it’s perfect even for those without much cooking experience. With just a few simple steps needed, virtually anyone is capable of making this tasty side without too much effort. Baking versus frying will allow the fries to maintain their crisp while not creating a mess in your kitchen. These sweet potato fries are equally sweet as they are salty and pair well with an aioli, like our Anchovy Meyer Lemon Aioli, or keep things simple with ketchup. Whatever you choose to dip your fry in, we think it’ll make a worthwhile addition to your next meal!

Recipe Summary

Recipe Servings: 6 portions


● 4 sweet potatoes, unpeeled and cut into wedges ● ¼ cup chopped fresh sage ● ½ cup packed light brown sugar ● ½ cup Lucini® Premium Select Extra Virgin Olive Oil® ● Sea salt ● Freshly ground black pepper


Preheat the oven to 350 F. In a large bowl, combine the sweet potatoes, sage, brown sugar and oil. Season with salt and pepper and toss. Spread on a large baking sheet. Bake for 40 minutes. Serve immediately. - Courtesy of Chef Spike Mendelsohn Perfect recipe for tasty, homemade sweet potato fries that are crispy on the outside and soft on the inside.

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