Asparagi al Forno

At Lucini Italia Co., we want to provide all of our customers with the high-quality ingredients needed to make wonderful meals. From imported olive oil to handcrafted sauces to vinaigrettes , you’ll have the basics needed to make your own flavorful dishes. Not only are we glad to supply you with the ingredients, but we’re also more than happy to give you a few recipes to try out that utilize our flavored olive oil and our other ingredients. We encourage you to try out this EVOO-inspired side dish sometime. We think you’ll like itc

A Simple yet Delicious Dish

The great thing about this recipe is that it’s incredibly easy and quick to make. In less than 20 minutes – and with the help of our infused olive oil – you’ll have an excellent complementary side dish to any main course. Our Asparagi Al Forno combines We recommend serving it with roasted meats or poultry for a full, delicious meal.

Recipe Summary

Recipe Servings: 4 portions Recipe Preparation Time: 10 minutes Recipe Cook Time: 8 minutes

Ingredients

• 1 pound asparagus, rinsed and tough ends removed
• 2 tablespoons Lucini® Delicate Lemon Infused Extra Virgin Olive Oil Sea Salt
• 1/2 ounce Organic Parmigiano Reggiano

Instructions

Preheat the oven to 500˚F. Toss the asparagus in a large bowl with the Lucini® Delicate Lemon extra virgin olive oil and sea salt to taste. Arrange the asparagus flat in a small roasting pan and roast them for 7-8 minutes or just until tender. Shave the cheese over the asparagus and return it to the oven for two minutes more, or until the cheese melts. Serve Immediately. Serve with roasted meats or poultry for a delicious meal.