Asian Pear, Apricot, Mozzarella Crostini with Sundried Tomato Pesto
Looking for an appetizer recipe that’s got an effortless wow factor? Look no further. With just a handful of simple ingredients put together in the right order you’ll end up with a crostini that will blow your friend’s away at your next dinner party. Spicy sundried tomato pesto, fresh Asian pear and basil, creamy, melty mozzarella and a drizzle of honey to *literally* top it all off, this crostini has our mouths watering just thinking about it.
Ingredients
- 1 fresh baguette, sliced in 1 inch thick rounds
- 1 jar Lucini Organic Spicy Sundried Tomato Pesto
- 2 tablespoons raw honey
- 15-20 fresh basil leaves
- 2 asian pears, very thinly sliced
- 1 7oz mozzarella di bufala, sliced into thin rounds
- 15 dried apricots, roughly chopped
Instructions
1. Preheat oven on broil option at 500F
2. Line a baking tray with parchment paper
3.Add sliced baguette rounds to baking tray and top each with a slice of mozzarella di bufala
4. Top each round with asian pear slice and chopped dried apricot
5. Place tray in oven for 3-4 minutes until cheese is melty and starting to bubble
6. Remove tray from oven
7. Top each round with a dollop of Lucini Organic Spicy Sundried Tomato Pesto and a fresh basil leaf
8. Drizzle raw honey over top of entire tray