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Apple Fennel Salad


For chefs who like to try new taste combinations, Lucini answers the question about where to buy flavored extra virgin olive oil that will make your kitchen creations a success. We feature delicate lemon, garden basil, and robust garlic flavors, as well as organic EVOO products. You’ll want to experiment with the different flavors in a variety of dishes that are sure to impress family and friends. We’ve gathered several recipes for you to try, including several from well-known chefs, for breakfast, lunch, dinner, dessert and more. At Lucini Italia Co., we craft only authentic foods using gourmet Italian ingredients. Browse our selection of premium, flavor-infused EVOOs, artisan vinegar, hand-crafted sauces and more in our online store. You’ll taste our high-quality standards in every bite.

Springtime Salad Bursts With Flavor

For a light and unique, springtime salad that is bursting with flavor, try our recipe for Apple Fennel Salad. It features our premium extra virgin olive oil and one of our favorite wine vinegar for an unbeatable taste combination.

Recipe Summary

Fresh and crisp springtime salad. Recipe Servings: 4 portions Recipe Preparation Time: 30 minutes Recipe Cook Time: 15 minutes


1 cup crisp apple, cut with the large julienne attachment of a mandolin 2 cups fennel bulb, very thinly sliced on the mandolin 1 and a half tablespoon shallots, small dice 1/4 cup Italian flat-leaf parsley, leaves/tips only 2 tablespoons black currants 1 tablespoon, plus 1 teaspoon Lucini® Pinot Grigio Vinegar 1 tablespoon, plus 1 teaspoon Lucini Premium Select Extra Virgin Olive Oil® 1/3 cup walnut pieces Organic Parmigiano Reggiano cheese, as needed Kosher Salt, to taste Freshly ground black pepper, to taste


Preheat oven to 300*F On a medium sheet pan toast the walnuts for 15 minutes, stirring occasionally for even cooking. Break one walnut in half and check for color: they should be crispy and slightly golden brown. Transfer the hot walnuts into a medium bowl, and toss with 1 teaspoon Lucini Premium Select Extra Virgin Olive Oil®, a few grinds of freshly ground pepper, and a good sized pinch, or 1/16 teaspoon Kosher salt. In a medium bowl, combine the fennel, apples, shallot, currants, Lucini® Pinot Grigio vinegar, walnuts, and parsley. Drizzle in one tablespoon Lucini Premium Select Extra Virgin Olive Oil®, then gently fold to combine. Season with approximately 1/4 teaspoon Kosher salt and a few grinds of black pepper, or, to taste. Divide among four large plates, and serve with a light drizzle of Lucini Premium Select Extra Virgin Olive Oil®. Lastly, using a vegetable peeler, top each serving with long shavings of Parmigiano Reggiano cheese.

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