Marjoram-Grilled Lamb with Arugula and Port-Mustard Dressing
Pasta with California Olive Ranch Limited Reserve
Zinfandel Spaghettini with Spicy Rapini
Parsley Salad with Olive Oil Poached Tuna
Tuscan-Style Porterhouse for Two
Shallow-Fried Soft Shell Crab
Rigatoni with Spicy Tomato Sauce and Fresh Ricotta
Linguine with Peas and Feta
Alaska Halibut with Chimichurri Sauce
Olive Oil-Poached Halibut with Yukon Gold Potatoes
Salmon Fillet Poached in Olive Oil
Tagliarini with Manila Clams and Calabrese Sausage
Oven Roasted Fish with Herb Citrus Dressing
Linguini with Roasted Beets, Tarragon and Caraway
Coconut-Vegetable Curry with Cashews
Alaska Salmon with Provençal Vegetables Vinaigrette
Linguini with Clams
Seafood Fettuccine
Alaska Salmon with Champagne Caper Vinaigrette
Juicy Citrus Turkey
Lemony Roast Chicken
Layered Mixed Vegetable Casserole
Grilled Skirt Steak with Chimichurri Sauce
Casale Extra Virgin Olive Oil Pasta
Seafood Paella
Butternut Squash, Apple and Hazelnut Risotto
Dried Fig and Apple-Stuffed Pork Loin with Cider Sauce
Bucatini Amatriciana
Grilled Tuna Niçoise Salad
Vegetable Paella
Herbed Roast Turkey
Grilled Shrimp with Tandoor Marinade and Arugula
Roast Leg of Lamb Provencal
Rotisserie Baby Back Ribs
Arctic Char with Potato-Morel Salad
Roasted Chicken with Potatoes, Capers, and Endive
Risotto Stuffed Cabbage Leaves with Walnuts
Leaving Home Penne Rigate
Linguini with Mussels and Spicy Tomato Sauce
Olive Oil–Poached Shrimp with Soba Noodles
Anita’s Curried Chicken
"Mac the Goat" Macaroni and Cheese
Barely Smoked Salmon with Pea and Potato Salad
Moroccan-Style Grilled Sea Scallops with Spicy Green Sauce
Grilled Flank Steak with Lime-Chipotle Sauce
Orecchiette with Rapini and Goat Cheese
Goan-Style Shrimp Curry
Orecchiette with wilted spinach, chickpeas and pimentón
Starbucks VIA Marinade
Pappardelle alla Boscaiola
Grilled Cheese Sandwich with Garlic Confit and Arugula
Moroccan Fish Tagine with Tomatoes and Olives
Alaska Scallops with Pancetta, Fennel & Mushrooms
Olive Oil-Poached Shrimp over Cucumber Linguine
Crispy Braised Chicken Thighs with Black Bean Tapenade
Fish in Pine Nut Sauce
Roasted Crispy Duck with Tomato-Sesame Jam
Pistachio Basil Pesto Pistou
Grilled Halibut with Chunky Fennel Vinaigrette
Spring Vegetable Pappardelle
Olive Oil-Poached Halibut and Root Vegetables
Spaghetti with White Clam Sauce
Orecchiette with Broccoli Rabe and Sausage
Spaghettini with Red and Gold Cherry Tomatoes
Fettuccine with Radicchio
Summer Vegetable Chicken Saute
Niman Ranch Bavette with Chimichurri Sauce
Alaska Halibut with Pancetta Salad
Lemon Halibut with Caper Sauce
Slow Cooker Fennel Braised with Artichoke
Tuscan-Style Chicken Under a Brick
Beef and Beet Borsch
Mafalde with Roasted Tomatoes, Robiola, and Crushed Fennel Seeds
Italian-Style Meatballs with Tomato Ragù
Tiella di Cozze - Mussel Casserole