California Olive Ranch

  • Join us on Facebook
  • Follow us on Twitter
  • Blog
  • Our Story
    • Our People
    • Our Community
  • Our Olive Oil
    • Awards
    • Recognition
    • Tasting Olive Oil
  • Recipes
    • Cooking with Olive Oil
    • Chef's Tips
    • Health
  • Press
  • Shop
  • Store Locator

Appetizers


  • White Bean Crostini

  • Antipasti Goat Cheese

  • Greek Salad Sandwiches

  • Pumpkin Corn Muffins, Gluten-Free

  • Caponata

  • Jeffrey Hamelman’s Corn Bread

  • Tuna Skewers with Chermoula

  • Tapas Omelet

  • Figs and Goat Cheese Roasted on Fig Leaves

  • Grilled Goat Cheese–Stuffed Gypsy Peppers

  • Dried Fig and Black Olive Spread

  • Salsa Romesco on Olive Oil Fried Eggs

  • Black Olive Crusted Tuna Crudo

  • Olive Oil Rosemary Bread

  • Spanish Tortilla with Spring Vegetables

  • Farro and Roasted Butternut Squash

  • Heirloom Tomato Kibbeh

  • Sweet Potato Fries with Maple Barbecue Sauce

  • Rosemary-Polenta Pumpkin Muffins

  • Lemon and Olive Oil-Roasted Artichoke Quarters

  • Sauteed Shrimp Casa Pepe

  • Mahi Mahi Skewers with Tomatoes and Orzo

  • Rosemary Filone

  • Leeks Vinaigrette

  • Scallops on Butternut Squash Risotto with Bacon

  • Marinated Sardine Crostini with Tomato Conserva

  • Zucchini Flatbread with Roasted Tomatoes and Pine Nuts

  • Blue Corn Cakes with Sterling Caviar

  • Olive Oil Dough

  • Crostini with Oven Dried Tomatoes

  • Fava Bean and Pecorino Bruschetta

Browse Recipes

  • Appetizers
  • Soups
  • Salads / Dressings
  • Main Dishes
  • Vegetables and Sides
  • Desserts

  • Growers
  • Contact
  • Distributors
  • FAQ
  • Site Map
  • Privacy

© 2012 California Olive Ranch. All Rights Reserved.