California Olive Ranch

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Appetizers

  • Almond Cranberry Chocolate Chip Quick Bread

  • Antipasti Goat Cheese

  • Black Olive Crusted Tuna Crudo

  • Blue Corn Cakes with Sterling Caviar

  • Caponata

  • Crostini with Oven Dried Tomatoes

  • Farro and Roasted Butternut Squash

  • Fava Bean and Pecorino Bruschetta

  • Figs and Goat Cheese Roasted on Fig Leaves

  • Fish in Pine Nut Sauce

  • Gluten Free Cinnamon Bread

  • Greek Salad Sandwiches

  • Grilled Goat Cheese–Stuffed Gypsy Peppers

  • Heirloom Tomato Kibbeh

  • Jeffrey Hamelman’s Corn Bread

  • Leeks Vinaigrette

  • Lemon and Olive Oil-Roasted Artichoke Quarters

  • Olive Oil Dough

  • Olive Oil Rosemary Bread

  • Peas with Mint and Parsley

  • Pumpkin Corn Muffins, Gluten-Free

  • Rosemary Filone

  • Rosemary-Polenta Pumpkin Muffins

  • Salsa Romesco on Olive Oil Fried Eggs

  • Sauteed Shrimp Casa Pepe

  • Scallops on Butternut Squash Risotto with Bacon

  • Spanish Tortilla with Spring Vegetables

  • Tapas Omelet

  • White Bean Crostini

  • Zucchini Flatbread with Roasted Tomatoes and Pine Nuts

Browse Recipes

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