As seen in May's Wine Spectator

The Cheese Impresario chooses California Olive Ranch extra virgin olive oils for the finest cheese pairings. California Olive Ranch suggests Miller’s Blend drizzled over an herbed chèvre on a soft baguette, Arbequina brushed on a slice of Pugliese bread with melted gouda, or drizzled over aged cheddars served with a rustic bread to enhance your dining pleasure. The fresh fruitiness of California Olive Ranch extra virgin olive oil contributes additional flavor profiles to any dish.

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