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Steamed Broccoli with Wild Mushroom and Parmesan

by Ashley Viegas | May 31, 2011
  • 9 oz. broccoli
  • ½ tsp. each, orange and lime zest
  • 3 Tbsp. chopped parsley
  • ½ cup focaccia crumbs        
  • 2 Tbsp. California Olive Ranch extra virgin olive oil  
  • 3 oz. wild mushroom      
  • Salt and pepper, seasoning for mushroom
  • 1 ½ Tbsp. California Olive Ranch extra virgin olive oil, for sautéing
  • 6 shaves of Parmesan cheese
  • 1 ½ Tbsp. California Olive Ranch extra virgin olive oil

For citrus mixture,mix orange and lime zest with chopped parsley, focaccia crumbs and extra virgin olive oil.  

Sauté seasoned wild mushroom with olive oil in hot skillet for 1 minute. Salt and pepper to taste.

Steam broccoli to your preference. Place steamed broccoli on the center of the plate and put sautéed mushroom on top. Sprinkle citrus mixture and shaved parmesan on top of the broccoli. Finish with extra virgin olive oil.  

Recipe courtesy of Chef Katsuo "Suki" Sugiura, Beverly Hilton

Time Level Yield
15 minutes Easy 3 servings

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