Maple Roasted Acorn Squash with Cornbread Stuffing
Grilled Ratatouille
Vegetable Brochettes with Pimenton Marinade
Caramelized Cabbage with Pancetta & Apple
Garlicky White Beans with Sage
Grilled Asparagus with Hazelnut Aioli
Tattooed Potatoes with Rosemary
Moroccan Squash Tagine with Garbanzos and Couscous
Grilled Leeks with Pomegranate Vinaigrette
Dried Fava Beans with Bitter Greens
Roasted Squash with Feta
Grilled Green Onions, Artichokes, and Asparagus with Salsa Romesco
Patatas Bravas
Potato Pancakes
Fried Eggplant
Peas with Mint and Parsley
Honey-Citrus Marinated Asparagus
Green Bean Fritatta with Tomato and Onion
Marinated Butternut Squash
Corn with Sugar Snap Peas and Mint
Steamed Broccoli with Wild Mushroom and Parmesan
Butternut Squash with Cranberries
Escarole and Beans
Roasted Summer Squash with Sage-Pecan Pesto