Salads and Dressings

Creamy Orange Dressing

  • 6 tablespoons extra-virgin olive oil
  • 1 Tablespoon fresh squeezed orange juice
  • 2 Tablespoon seasoned rice wine vinegar
  • Pinch each of fresh ground black pepper and kosher salt for seasoning


  1. Combine in blender the orange juice, rice wine vinegar, salt and pepper.
  2. Pulse blender to dissolve the salt in juice and vinegar.
  3. Add extra-virgin olive oil and pulse briefly to incorporate.
  4. Reserve for use.


Time Level Yield
15 minutes Easy ~1/2 cup