"Mac the Goat" Macaroni and Cheese
Alaska Halibut with Chimichurri Sauce
Alaska Halibut with Pancetta Salad
Alaska Salmon with Champagne Caper Vinaigrette
Alaska Scallops with Pancetta, Fennel & Mushrooms
Anita’s Curried Chicken
Arctic Char with Potato-Morel Salad
Barely Smoked Salmon with Pea and Potato Salad
Beef and Beet Borsch
Bucatini Amatriciana
Butternut Squash, Apple and Hazelnut Risotto
Casale Extra Virgin Olive Oil Pasta
Coconut-Vegetable Curry with Cashews
Crispy Braised Chicken Thighs with Black Bean Tapenade
Dried Fig and Apple-Stuffed Pork Loin with Cider Sauce
Fettuccine with Radicchio
Goan-Style Shrimp Curry
Grilled Cheese Sandwich with Garlic Confit and Arugula
Grilled Flank Steak with Lime-Chipotle Sauce
Grilled Halibut with Chunky Fennel Vinaigrette
Grilled Ratatouille
Grilled Shrimp with Tandoor Marinade and Arugula
Grilled Skirt Steak with Chimichurri Sauce
Grilled Tuna Niçoise Salad
Herbed Roast Turkey
Italian-Style Meatballs with Tomato Ragù
Juicy Citrus Turkey
Layered Mixed Vegetable Casserole
Leaving Home Penne Rigate
Lemon Halibut with Caper Sauce
Lemony Roast Chicken
Linguine with Peas and Feta
Linguini with Clams
Linguini with Roasted Beets, Tarragon and Caraway
Marjoram-Grilled Lamb with Arugula and Port-Mustard Dressing
Moroccan Fish Tagine with Tomatoes and Olives
Moroccan Squash Tagine with Garbanzos and Couscous
Moroccan-Style Grilled Sea Scallops with Spicy Green Sauce
Niman Ranch Bavette with Chimichurri Sauce
Olive Oil-Poached Halibut and Root Vegetables
Olive Oil-Poached Halibut with Yukon Gold Potatoes
Olive Oil-Poached Shrimp over Cucumber Linguine
Orecchiette with wilted spinach, chickpeas and pimentón
Oven Roasted Fish with Herb Citrus Dressing
Parsley Salad with Olive Oil Poached Tuna
Pasta with California Olive Ranch Limited Reserve
Pistachio Basil Pesto Pistou
Risotto Stuffed Cabbage Leaves with Walnuts
Roast Leg of Lamb Provencal
Roasted Chicken with Potatoes, Capers, and Endive
Roasted Crispy Duck with Tomato-Sesame Jam
Rotisserie Baby Back Ribs
Seafood Fettuccine
Seafood Paella
Shallow-Fried Soft Shell Crab
Slow Cooker Fennel Braised with Artichoke
Spaghetti with White Clam Sauce
Spaghettini with Red and Gold Cherry Tomatoes
Spring Vegetable Pappardelle
Starbucks VIA Marinade
Summer Vegetable Chicken Saute
Tegamaccio - Fish Stew
Tiella di Cozze - Mussel Casserole
Tuna Skewers with Chermoula
Tuscan-Style Chicken Under a Brick
Tuscan-Style Porterhouse for Two
Vegetable Brochettes with Pimenton Marinade
Vegetable Paella
Zinfandel Spaghettini with Spicy Rapini