Use your own imagination! Vanilla ice cream as your artist pallet, drizzle different olive oils (from fruity to nutty to robust), and pair with likely sea salts and toppings for a flavor explosion. Impress your guests with this simple, sweet and savory dessert.
- 1/4 cup Straus Family Organic Vanilla Ice Cream
- Drizzle of fruity California Olive Ranch Extra Virgin Olive Oil
- Small sprinkle of Pinot Noir-infused Sea Salt, or other fine grained sea salt
- Scoop ice cream into a chilled martini glass. Drizzle olive oil over top, and finish with a small
- sprinkle of sea salt. Garnish with fresh mint sprig.
- Nutty notes of Arbosana extra virgin olive oil with espresso sea salt, toasted almond slivers
- Fruity notes of Arbequina extra virgin olive oil with a few blueberries, raspberries and sea salt sprinkle
- Everyday Fresh extra virgin olive oil, a touch of indulgent balsamic glaze, sea salt sprinkle, salted chocolate curls