Desserts


Olive Oil Gelato

  • 3/4 cups sugar
  • 1/4 cup plus 2 tablespoons water
  • 3/4 cups whole milk
  • Large pinch salt
  • 4 egg yolks
  • 1/4 cup plus 2 tablespoons California Olive Ranch extra-virgin olive oil

Visit Food52.com to read more

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