Fresh Salads, Soups and Sauces

Ingredients

• 1lb fresh spinach to 1 bunch fresh basil (make a 3/4 fresh spinach to 1/4 fresh basil ratio, only use the basil if it is real fresh and tasty, otherwise skip it)
• 1/2 cup California Olive Ranch Arbequina EVOO
  
• 2 Tbs chopped garlic
• 3 slices Prosciutto chopped (bacon optional)
• 1/4 cup toasted pine nuts
• 1/4 cup shredded Parmesan cheese

Directions

1. Simmer garlic in oil on low heat until just turning brown. Be careful not to burn it.
2. Cook thin slices of Prosciutto in oil, add pine nuts.
3. Toast to golden brown in color.
4. Pour over spinach mix, toss, add Parmesan cheese and serve immediately.