Fresh Salads, Soups and Sauces

Ingredients

• 4 cups thinly sliced green cabbage
• 3 cups thinly sliced red cabbage
• 2 cups grated carrots
• 1 cup thinly sliced green onions
• ½ cup chopped fresh mint
• ½ cup extra virgin olive oil
• 1/3 cup champagne or white wine vinegar
• 1 Tbs. Dijon-style mustard
• 1 Tbs. sugar
• 1 tsp salt
• 1 tsp white pepper 

Directions

In a large bowl combine green and red cabbages with carrots, green onions and mint.  In a separate bowl whisk together extra virgin olive oil, vinegar, mustard, sugar, salt and pepper.  Toss vegetables with dressing.  Serve, or if not serving immediately cover and chill.