CALIFORNIA OLIVE RANCH (COR) FACT SHEET
America's Largest Olive Oil Grower & Processor
Updated January 5, 2006
"Oil Rush. Modern technology and consumer demand reshape the domestic olive oil industry."  written by The Fresno Bee
Western Farm Press asks, "Super high density olive trees for oil next success story?"
"From Dirt to Dynasty", the Press-Tribune's article introduces you to Alan Greene, VP Sales & Marketing for California Olive Ranch.
The Chico Enterprise Record celebrates California Olive Ranch's Four Gold Medals.
"The New Napa", InSideOut magazine's article on California's North State's best-kept secret.
Press Release  - Oroville Family of Gold [medals] - Copy of press release
Press Release  - AG Alert 'Olive acreage increases' - Copy of press release
California Olive Ranch (COR) employs a highly innovative farming method of high density olive plantings (HDPs). This method means that olive trees are planted in a hedgerow pattern that allows 670 trees per acre. These hedgerows are mechanically harvested as opposed to hand picked. Automated harvesters are used to pick the fruit so the olives can be processed as soon as they leave the tree - usually within 30 minutes. The result allows COR to harvest at optimum ripeness. Greatly enhancing quality, food safety, sanitation, freshness and shelf life.
To enhance quality standards and just-picked flavor, olives are immediately pressed after harvest in COR's state-of-the-art olive mill. Rigidly adhering to old world standards of excellence COR uses the traditional production method of cold extraction and the natural procedure of "decanting."
All of COR's premium extra virgin olive oil has less than .03% acidity. This is far below other extra virgin olive oil competitors.
The North American Olive Oil Association (NAOOA) credits the growth and interest in olive oil to its versatility and health benefits as well as changes in U.S. eating habits. Olive oil has been shown to help prevent heart disease and strokes, so industry analysts see continuing increases in U.S. consumer's olive oil consumption.
Another major COR benefit is that the Oroville Ranch grows, harvests, processes, bottles, packs, and ships the entire product from one location, making it a truly "home-grown" farming company.
Spanish investors chose Oroville to invest in its unique farming method because it enjoys a classic Mediterranean climate with warm days, cool nights and moderate winter dormant conditions. In addition, COR's drip irrigation system and cultural practices will greatly reduce the olive tree's propensity to alternatively produce fruit every other year.
Within the olive oil category, estimated in 2003 to be over $400 million in retail sales, extra virgin olive oil accounted for 44% of all sales; pure olive oil is a close second with 39%, followed by extra light olive oil at 17%.

For more information, contact California Olive Ranch
  at (530) 846-8000 or email at COR@cal-olive.com.

For photos of COR's orchard and processing equipment, as well as marketing materials and product samples, contact Alan Greene at (530) 846-8000 or email at COR@cal-olive.com

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