2006 National Restaurant Show - McCormick Place, Chicago, Illinois

                                    Chef Recipes from the show: 

                                    California Olive Ranch Extra Virgin Olive Oil Soup

                                    Olive Oil Laced Blue Corn Cakes with Sterling Caviar and Creme Fraiche

                                    Citrus Olive Oil Laced Arugula Salad

                                    Salsa Romesco on Olive Oil Fried Eggs

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